Bartender achievements resume. How to write a bartender resume that will effectively present you to a future employer

Despite the fact that the question of whether or not to accompany your resume with a photo should be approached with extreme caution (for more details, see the article on whether a photo is needed on a resume), nevertheless, for a waiter vacancy, the applicant’s pleasant appearance is essential. Therefore, for a waiter or waitress, adding your photo to your resume will be more than justified. If you don't have a suitable photo or aren't sure which photo to choose, it may be helpful to review tips on how to improve your resume photo. Sometimes it can be difficult to remember or articulate your work experience and professional skills. The section: personal achievements for a resume can help you with this. If you are looking for an example of a waiter's resume, then perhaps the personal qualities of a waiter that we have selected will be useful to you.

Barista Resume Samples

Attention

Desired Salary 18,000 rub. Desired schedule Full time Born March 11, 1990 (28 years old) Gender Female Marital status Single, no children Driver's license No Work experience January 2013 - present (5 years and 3 months) Barista - Coffeein Coffee shop. Responsibilities, functions, achievements Preparation of coffee and drinks.

CV samples - templates - blank forms - questionnaires - writing examples

Info

Initial version of the resume Frolov Petr Sergeevich Year of birth: 1983. Contacts: hidden by the author of the resume - he can be contacted via the site’s internal mail. Moscow city. Wishes for future work Position: bartender, barista, shift supervisor. Industry: Service personnel. Salary: 20,000 rubles. Work schedule: full time.

Work experience 1-3 years Chak-Chak coffee shop chain, from June 2006 to March 2007 waiter at the Cruise restaurant from April 2007 to December 2007 bartender at the Saturday Evening restaurant bartender-cashier Position: Waiter, bartender-barista, cashier. Professional skills More than 3 years of experience in the catering industry. Hardworking, full of energy to earn good money.

Education Basic - secondary. Advanced training: Qualification: barista Educational institution: coffee shop training center Year received: 2007.

Barista, bartender, freelance barista/bartender RUB 18,000.

Alexander GardenBorovitskayaArbatskaya Kropotkinskaya Park of Culture Frunzenskaya Sports Sparrow Hills University Ave. Vernadsky South-Western Troparevo Rumyantsevo Salaryevo Tagansko-Krasnopresnenskaya Tagansko-Krasnopresnenskaya Planernaya Skhodnenskaya Tushinskaya Spartak Shchukinskaya October Field Polezhaevskaya Begovaya Street 1905 BarrikadnayaKrasnopresnenskaya TaganskayaMarxist ProletarskayaPeasant Outpost Volgogradsky Prospekt Tekstilshchiki Ryazansky Avenue Vykhino Lermontovsky Avenue Zhulebino Kotelniki Filevskaya Line Pionerskaya Filevsky Park Bagrationovskaya Fili Kutuzovskaya Student International Business CenterExhibition Job-MO.ru → Resume → Tourism / Restaurants / Hotels → Barista Are you looking for an employee for the position of “Barista”? Post a vacancy – applicants will find you! Bartender - Barista M 25 years old Education: Higher Work experience: 5 years 2 months from 30,000 rub.

Waiter resume example

It would be a good idea to find out some additional information that will be very helpful during the interview:

• Check out the company's website. There you can find out in what direction it works and what kind of employees it is looking for;
• Based on this data, make a list of personal qualities that may be useful while working in the desired position. For example, responsiveness, determination, self-discipline;
• If it's wholesale or retail sales, then you can talk about successful experience working with many clients;
• Mention achievements without embellishing them, but also without keeping silent. After all, they can play an important role during the selection of a candidate.

After collecting data, you can begin to compile a story about yourself. The main thing is to take into account that all remarks must be meaningful, but at the same time succinct and concise.

Bartender resume sample

With the program. assistant accountant Barista | Medium | Restaurants, Catering | Perm | 03/31/14 resume Mystery shopper Mystery shopper | Senior | Certification and inspection of goods, services, production | Volgograd | 02/23/14 resume Typist Sales Manager | Senior | Coffee shop | Chelyabinsk | 12/22/13 resume Counselor Teacher in English| Medium | Children's camp| Obninsk | 10/27/13 resume Sales Manager Barista | Junior | Retail trade, wholesale | Krasnoyarsk | 09/20/17 resume Administrator, waiter Waiter | Senior | Restaurants, Catering | Omsk | 06/08/13 Create a resume - a detailed resume form with a template describing work experience and education Submit a resume - a shortened form Articles: How to bargain about salary? Do you suspect that you are worth more than you earn? Here are 10 signs you're underpaid: 1.

Barista, resume

Home » All user resumes » “barista” Created: 02/14/2014 Author: Pharmacy (To contact the author, log in or register) Sample: Sample resume - bartender Yakimovich Yaroslav Igorevich Year of birth: 1992. Contacts: 8 905 4 555 4 78City: Rostov -on-Don. Wishes for future work Position: bartender, barista, shift supervisor. Industry: Service personnel. Salary (minimum): 18,000 rub. Work schedule: full time. Work experience 5 years Restaurant “Assorted”, Rostov-on-Don; October 2013 - February 2014. bartender (shift supervisor) (Preparation of drinks, cocktails, according to calculations and generally accepted standards, working with suppliers, scheduling, maintaining the cleanliness of the bar) Restaurant "South Sea" (Olympic object), Sochi; from December 2012 to February 2013.

Tell us about yourself in your resume, ready-made text for baristas

Important

After all, the employer is primarily interested in last place work, this is where you should start describing your work experience. It is also important to organize dates and positions by third place of work - it is difficult for the reader to figure out what’s what.

I'm afraid that all this does not indicate professionalism. Moreover, many employers will not even want to invite an applicant for an interview who emphasizes his priorities in this way.

Of course, we all work for money, but only those who love not money, but their profession, will work well.

What to tell about yourself - 5 examples of a story for an interview

My work and study experience convinced me that this field is very close to me. Therefore, when I saw a vacancy for a marketing specialist in your company, I hurried to come for an interview.

I think that this is where I can work in my profession with pleasure, because the prospects provide not only analytics, but also product promotion. This is exactly what has always fascinated me. I have everything for this position professional quality(they should be listed here).

I speak English and am a fluent user of basic computer programs. I am easy to learn and have no conflicts. I am creative and always approach situations from a non-standard angle.

This is what helped me prepare shares at my previous job, which subsequently brought several large clients to the company.

Barista

PROFESSIONAL SKILLS Medical book with a record of the possibility of working in the service and trade sector. Certificate of completion of waiter training courses. Pleasant appearance. Experience and knowledge of fish cutting technology. Hard work, accuracy, communication skills, ability to create an atmosphere of hospitality. Advanced user of PCs and computer programs Microsoft Word, Excel, I have experience in 1C Public Food and the R-Keeper program. EDUCATION Basic education: specialized secondary education Smolensk State College of Services Years of study: from 2007 to 2009 Diploma in the specialty “Waiter-Bartender” ADDITIONAL INFORMATION Marital status: single Children: no Foreign language: English (secondary) Possibility of business trips: no Possibility of moving to another city: no Pleasant appearance, sociable, responsible, neat, quick learner, no bad habits.

Cafe | Novosibirsk | 06/03/16 resume Barista Barista | Senior | Services | Yuzhno-Sakhalinsk | 04/28/16 resume Bartender Barista | Medium | Retail trade, wholesale | Moscow | 05/12/15 resume Barista Barista | Junior | Cafe | Vladimir | 10/21/15 resume Barista Barista | Medium | Marketing services and statistics | Tbilisi | 09/19/15 resume Administrator Sales consultant | Medium | Sale of auto parts | Moscow | 07/16/15 resume Barista Barista | Senior | Restaurants, Catering | Vladivostok | 02/22/15 resume Waiter Waiter | Medium | Restaurants, Catering | Novokuznetsk | 01/13/15 resume Barista Barista | Senior | Coffee shop | Sudogda | 09/11/14 resume Barista Work for students, part-time work, evening work, no experience | Medium | Consumer Products Manufacturing | Vladivostok | 09/11/14 resume Bartender Bartender | Medium | Services | Cherepovets | 07/14/14 resume Operator.

It would seem, what problems could there be with the resume of a bartender or waiter? The responsibilities are absolutely clear, understandable to everyone, the position is “massive” - so maybe it doesn’t matter at all what the resume looks like? Expert "" Elena Khudyakova does not think so.

Any employer strives to select personnel that best meets its ideas about the ideal responsible employee. And the more stable and reputable the employing company, the more HR managers will “nitpick” candidates. But almost everyone dreams of getting a job in a serious company, and not just anywhere?! This means that the resume should be close to ideal. All information in it should be clear, leaving no questions, and professional skills should be presented clearly and understandably.

Thus, to create the “perfect resume”, it is necessary to remove all the shortcomings and add missing information.

Original resume

Expert opinion

Let's start with the main thing - positions, which our candidate is applying for. Firstly, the specialist must know how to correctly use the name own profession. The word barista (coffee specialist) is of foreign origin and does not change according to gender and case. So in the masculine gender it will be exactly that: barista.

Peter listed three vacancies at once that he was ready to fill. In this case, this is quite acceptable, but then all these options must be justified in the “Work Experience” or “Professional Skills” section. People without work experience are often hired as bartenders and baristas, but the higher the qualifications, the more opportunities and higher future income. Therefore, all existing skills must be clarified in the appropriate “work experience” section. The same applies to the “shift supervisor” vacancy. On what basis does the young man apply for this position? Did he have experience in this kind of work? If yes, then the employer should find out about this from the resume. Desire to take the next step career ladder must be justified.

I propose to include all these points concerning the candidate’s real skills, abilities and knowledge in the “professional skills” section. The proposed option, of course, is only an example and must be finalized by the candidate himself.

Now let's look at the chapter "Experience". First, you need to follow the reverse chronological sequence, as is customary in a resume. After all, the employer is primarily interested in the last place of work, and this is where the description of work experience should begin. It is also important to organize dates and positions by third place of work - it is difficult for the reader to figure out what’s what. It is also worthwhile to briefly outline your main responsibilities at each job, which would confirm that the person has certain qualifications and can qualify for higher pay than a beginner.

Next, let's turn to the author's chapter "Professional skills": “hardworking, full of energy to earn good money.” I'm afraid that all this does not indicate professionalism. Moreover, many employers will not even want to invite an applicant for an interview who emphasizes his priorities in this way. Of course, we all work for money, but only those who love not money, but their profession, will work well. Many HR managers are guided by these considerations. In general, you should not focus on your desire to get big money. The main thing in a resume is to show that you really are a master of your craft, so that the employer is convinced of this and wants to hire such an employee. After all, that’s the purpose of a resume!

And in conclusion, we should note the chapter "About Me". Often this section becomes a stumbling block, since applicants simply write a standard list of positive characteristics of a person, or make stylistic mistakes, thereby not adding advantages to themselves in the eyes of the employer. But in this resume, Peter indicated a successful set of personal qualities useful for an applicant for his profession. Now the main thing is to adequately demonstrate them at a future interview!

Corrected version of the resume

A bartender must not only be able to mix vodka and juice. His work is a whole art. First of all, a professional bar manager must understand the characteristics of alcoholic and non-alcoholic drinks, be able to prepare various cocktails, select suitable beautiful glassware, and be able to place orders. When writing a resume for the position of a bartender, you need to consider a number of important nuances. Read the information provided, prepare the application taking into account the recommendations received, and you will significantly increase your chances.

When writing a resume, you should focus on your professional skills needed in the area under consideration. It will be useful:

• know the composition and proportions of cocktails presented on the menu at the place of work and not only;
• have a good memory;
• understand the features of serving;
• be able to present orders beautifully;
• quickly serve customers even under maximum load.

Have any specialized education It is not necessary specifically for the position of a bartender - in this matter, experience decides everything. However, if you are counting on career growth in the future, complete at least basic courses at the nearest school.

The bartender needs to be resilient and have good physical shape, because... the peculiarities of his work force him to be on the move all the time, often at night.

When compiling your application form, be sure to list the above personal qualities and do not forget to attach a photo, because you will work with people, be a representative of the establishment, and a pleasant appearance will be an additional advantage.

A waiter is an employee of an enterprise Catering, serving visitors in restaurants, cafes. The responsibilities of a waiter as a restaurant employee include serving guests, ensuring comfort and arrangement of visitors, taking into account their requirements.

On the one side, Almost anyone can work as a waiter even without work experience. In this case, an example of a resume without work experience can be found on our website. On the other hand, in some cases it is required waiters not only with work experience, but also with special education. To train the profession of a waiter, there are colleges and special schools for training waiters. In any case, in order to be a successful waiter, hard work and good communication skills are important; serving features and standards of communication with clients may differ depending on the situation. various enterprises and they can be taught to you on the job.

Waitress resume sample

Full Name

City: Moscow, t. 011-111-22-33 e-mai: [email protected]

Waiter / Bartender / Night Waiter

BRIEF INFORMATION

A waiter with experience in restaurants serving Italian, Japanese, and European cuisine, with a pleasant appearance, neat, energetic and hardworking.
Date of birth: 02/29/1990
Expected salary level: 15,000 rubles.
Work schedule: full time

EXPERIENCE

Restaurant "Oblako": from July 2011 to present
Position: waiter
Responsibilities:

Table setting in accordance with established standards.
Monitoring the cleanliness, condition and completeness of cutlery, dishes, tablecloths and napkins. Replace tablecloths and napkins as they become dirty.
Maintaining cleanliness in the hall.
Knowledge of the menu and study of menu changes, knowledge of the main and seasonal dishes and drinks offered to guests.
Consulting restaurant guests about the specialties of dishes and drinks. Providing assistance when placing an order. Advising on cooking times.
Receiving orders from restaurant clients.
Serving food and drinks in accordance with established service rules.
Taking measures to resolve problems encountered by the client, within its competence.
Distribution of orders at the place of their execution between the bartender and the cook.
Monitoring the timeliness of preparation and presentation of dishes before serving.
Serving ordered dishes to guests.
Providing an invoice to guests.
Receipt and control of invoice payments.
Supervising the assistant waiter.
Preparation of daily reports and registers at the end of the working day.
Decorating the hall and setting tables for various events.
Participation in the monthly inventory of tableware.

PROFESSIONAL SKILLS

Medical record with a record of the possibility of working in the service and trade sectors.
Certificate of completion of waiter training courses.
Pleasant appearance.
Experience and knowledge of fish cutting technology.
Hard work, accuracy, communication skills, ability to create an atmosphere of hospitality.
An advanced user of PCs, Microsoft Word, Excel computer programs, I have experience in 1C Public Food and the R-Keeper program.

EDUCATION

Basic education: secondary specialized
Smolensk State College of Services
Years of study: from 2007 to 2009
Diploma in the specialty "Waiter-bartender"

ADDITIONAL INFORMATION

Relationship status: Single
Children: no
Foreign language: English (secondary)
Possibility of business trips: no
Possibility of moving to another city: no

Pleasant appearance, sociable, responsible, neat, quick to learn, without bad habits.

Despite the fact that the question of whether or not to accompany your resume with a photo should be approached with extreme caution (for more details, see the article on whether a photo is needed on a resume), nevertheless, for a waiter vacancy, the applicant’s pleasant appearance is essential. Therefore, for a waiter or waitress, adding your photo to your resume will be more than justified. If you don't have a suitable photo or aren't sure which photo to choose, it may be helpful to check out tips on how to improve your resume photo.

Sometimes it can be difficult to remember or articulate your work experience and professional skills. The section can help you with this: personal achievements for a resume. If you are looking, then perhaps the ones we have selected will be useful to you waiter's personal qualities.

Personal qualities for a waiter resume

• Nice neat appearance.
• No bad habits.
• Stress resistance.
• Discipline.
• Communication skills.
• Conflict-free.
• Accuracy and punctuality.
• Professional literacy.
• Activity.
• Easy to learn.
• Decency.
• Honesty.
• Attentive attitude towards guests.
• Ability to create an atmosphere of hospitality in the establishment.
• Goodwill.
• Knowledge of the basics of speech culture.
• Skill to work in team.
• Love for your profession.
• A great desire to work.

The concept of “bartender” came into our vocabulary not so long ago and has American roots. If this concept is broken down into parts, it turns out that this is “the person behind the bar.” That is, the one who is behind the bar and is responsible for alcoholic drinks.

Who is the bartender?

This profession was first discussed in the United States of America. At a time when turnover began to increase in shops, in order to increase sales, the owners introduced the function of selling and bottling alcohol on site. Later, these two zones were separated, and the store began to exist separately, and the bar - on its own. The bartender's responsibilities include serving customers. In order to attract more visitors to their establishment, real professionals organize a real freestyle show, surprising clients. This work usually takes place in the evening and at night, among loud music and drunken surroundings.

Personal qualities of a bartender

In order to become a bartender, a person must have a good eye, attentiveness and an excellent memory. After all, you need to remember which of the visitors ordered which cocktail. Because this work- this is an eternal relationship with tipsy people, then having a sense of humor is also welcome. Skills will be useful business communication or simply the ability to avoid conflict situations. And also a person in this profession must be in excellent physical shape and not be prone to alcoholism.

The bartender must be friendly and sociable, and be able to carry on a conversation. Often people come to such establishments with problems that they would like to forget about with the help of alcohol. Supporting a person in difficult times can be the key to his becoming a regular visitor.

What should a bartender do?

The responsibilities of a bartender imply the following: he must learn merchandising, know his entire range of alcoholic beverages, and the right conditions their storage. In addition, you need to understand the rules for preparing and dispensing cocktails.

Bartender responsibilities include the following skills:

1. He must make excellent use of the equipment provided for his work.
2. You must be able to prepare drinks according to previously created recipes.
3. It is imperative to quickly and accurately calculate the proportions of alcoholic beverages.

Bartender job description

Upon entry to work, each new employee is provided with instructions for study, which clearly indicate job responsibilities bartender and other workers This document also specifies the work schedule, conditions wages and much more. Based on this document, we can say that the bartender's requirements are as follows:

• take orders and provide consultations on drinks;
• serve visitors without leaving the bar, treating them to drinks, as well as ready-to-eat dishes;
• prepare alcoholic and non-alcoholic drinks;
• make calculations;
• keep the bar counter and display case with drinks clean and tidy;
• monitor the quality of musical equipment.

Where can I be a bartender?

You can work as a bartender in various establishments, which include service bars, regular cafes, grill bars, clubs, and restaurants.

The responsibilities of a bartender in a cafe and a waiter-bartender do not differ much in their functional intensity. These two specialties require almost identical working conditions. consist of accepting an order from a client. In case of any difficulties, the employee must offer the visitor a dish or drink at his discretion. The responsibilities of the waiter-bartender include preparing the order, filling it out, and also serving the client his finished dish. The work surface must always be clean and tidy. The responsibilities of a bartender in a cafe also include settlement transactions with guests of the establishment.

in a restaurant

The responsibilities of a restaurant bartender include preparing the bar to receive visitors, storing the necessary utensils, and providing customers with the necessary alcoholic and non-alcoholic drinks. A restaurant bartender must greet guests according to certain rules and regulations that are accepted in this establishment.

Job responsibilities of a bartender-cashier

The bartender-cashier is at the full disposal of the bar director and follows all his instructions. An employee can also follow the instructions of the chef, but only if they do not contradict the instructions of the management. In addition to the above, various technical aspects are added. An employee must arrive at work before the establishment opens in order to get himself and his workplace. It is strictly forbidden to leave your seat unattended by waiters. The bar worker must be present during the reception of drinks and other products, and at the end of the working day, place orders for products. When conducting an inventory, the bartender-cashier must be present in person. He should also record equipment malfunctions and the presence of broken dishes. He must always check drink certificates on time and be prepared for sudden inspections.

Bartender-cashier job description monitors the condition of equipment and lighting, both internal and external, in the bar.

For violation of duties, the following penalties may be applied to an employee: reprimand, loss of bonus, suspension from work or dismissal.

Order acceptance and fulfillment process

Having seen a person, you need to greet him and clarify whether the client has decided on the choice of drink or dish. If a visitor comes to the establishment for the first time and is new to the menu, it is worth offering him several options for drinks or dishes. After receiving an order from a client, the bartender begins to fulfill it.

The mistake of many workers in this profession is that, having received an order, they immediately begin to carry it out. It will be much easier and faster to work if he knows what other visitors are ordering and can combine several orders into one.

Another lesson for novice bartenders is that during periods of heavy crowding it is better to sell cheaper alcoholic drinks and cocktails, and to sell more expensive types of alcohol during quiet hours.

It is strictly forbidden for an employee to put pressure on a customer and force a drink on him. There are two types of sales in bars. The first is when, as a result of the absence of a drink at the bar, the client is offered an equivalent replacement. The second is when, instead of a missing drink, an alternative is offered in the form of a more expensive and high-quality variety.

If a client says that he wants to celebrate an important event in their life with a girl, then an excellent option would be to offer them a bottle of champagne or wine.

Professional growth

Begin professional activity Anyone can be a bartender. There is no need to have special education for this. It's great if the person holding this position has freestyle skills. This skill will increase his popularity among visitors, and for the sake of the bottle show, people will visit the bar. a large number of of people.

If the bartender is well versed in wines, then he has a great opportunity to get promoted and take the position of sommelier in restaurants.

If an employee has a desire to become a director, or maybe open his own business, then he needs to get higher education in the field of hotel and restaurant business.

Now bartenders specializing in coffee have become popular. They are also called "baristas". These employees know all the secrets of preparing this drink, methods of storing and serving it. They make excellent espresso, but they can surprise any customer by preparing alcoholic drink coffee based. A huge advantage for a bar worker, especially in a cafe, will be mastery of latte art skills. Latte art has appeared quite recently and implies the ability to create various images, patterns and inscriptions on coffee foam.

The initial educational stage can be courses in restaurant or hotel business, which can be completed after 9 or 11 grades.

One type of employee promotion is the vacancy of a senior bartender. The responsibilities of the senior bartender intersect with the responsibilities of the bartender-cashier. In addition to the main activities (selling drinks, paying customers), he is responsible for filling out documents, having invoices, and ensuring that there are no violations in the hall.

So, we found out the main responsibilities of a bartender. For a resume for this vacancy, you need to remember all your best qualities. In the "Additional skills" column you must indicate personal qualities, which are positively assessed by employers. These include: ambition, determination, responsibility.

The bartender is business card each establishment. And when working, you need to remember the following: one satisfied client who left you will bring four new ones tomorrow.